Landing in Hangzhou, staying at the Park Hyatt Hotel has always felt at ease, because with the blessing of Peter brother Zhou Hongxuan, the dining level of Hangzhou Park Hyatt has been improved to the point of &quot;even the conference food is delicious&quot;. Banyan Tree&#39;s simple lunch is not going to be at all, except for the seasonal Yangcheng Lake hairy crabs and traditional Park Hyatt boutique cold dishes, Peter&#39;s ingenuity and upgrade iteration can also be seen in the leopard. The soup water is coconut green bamboo shoots, sweet and moist, bamboo shoots tasteless, need to use fresh sweet things to lift fresh, Cantonese chef like to use gravy, but this coconut green soup is sweet and sweet, but not fatty. Some Nan-style private dishes like to use coarse grains to make a starch juice bottom to buckle Liao ginseng fish belly, Banyan Tree&#39;s practice is naturally fine, choose Jiangnan chicken head rice to set off the flower glue, in addition to sticky mouth, but also ruthless. Park Hyatt Hotel is a representative of the hotel&#39;s fine dishes. No wonder the award ceremony of the Phoenix Net Jinyu Restaurant Guide is also hosted here. A bird&#39;s eye view of the Qianjiang River at a high altitude is also a big picture of the cloud. There is paradise and there are people, this is really a city worth nostalgic for.

Trip.Gourmet 2024

Dining Room

Park Hyatt Hangzhou Chao Restaurant
Park Hyatt Breakfast Restaurant 48th floor 360-degree panoramic view is first-rate
The restaurant is not big, but the specialties are good
Chocolate and black truffle ham pancake
Beetroot bread sandwich with milk and salt sauce
The coffee is also quite attentive, Meiji yogurt
There are also Ningbo glutinous rice balls
The small round table by the window is very suitable for viewing the scenery
You can stay for half a day with a cup of tea or coffee
The service is very positive and very comfortable

Wenxing Restaurant, 2F, Pingan Yuefang, No. 280, Minxin Road

🚗Transportation: Exit B1, Jiangjin Road, Metro Line 4

🏖️Environmental layout
The Southern Song Dynasty style of Pingan Yuefang adorns the facade of Wenxing Restaurant. Walk into the store, sit in front of the floor-to-ceiling window, and overlook the city and river views. The environment in the store is high-end and upscale, and the cultural heritage is revealed in a low-key manner. The ink painting scroll, whether near or far, is like a dream. Green mountains and cypresses, gurgling water, and egrets flying in groups. In the mall of the concrete forest, the restoration of the ancient vivid painting scroll makes people fascinated. The lights are a little dim, which makes it easier to immerse in it. &quot;Picking chrysanthemums under the eastern fence, leisurely seeing the southern mountains&quot;

💁Service attitude
Wenxing Restaurant has a hall and a private room. The private room needs to be booked in advance, and the seats in the hall need to be called in line. Before five o&#39;clock in the afternoon, the waiting area was full. There is only a large round table in the hall, and it is a bit embarrassing to eat alone. The waiter spoke with a Cantonese accent, and the service was responsive, patient and focused. The dishes were a little slow to serve, I don&#39;t know if it was because they were freshly made. After the dishes were served, the waiter deliberately used chopsticks to arrange the shapes neatly. They were polite, professional and well-trained.

🍜 Food Recommendation
|Crab Roe Shrimp Spring Rolls^
I originally planned to eat shrimp dumplings, but was told that there were no steamed dishes in the evening. So I ordered &quot;crab roe&quot; shrimp spring rolls. Although I didn&#39;t eat a whole crab, it was the first crab in autumn.
The plating was exquisite and elegant, decorated with beautiful petals, like a work of art worthy of appreciation. The four spring rolls &quot;lying&quot; on the zong leaves had a golden and crispy skin, and were not greasy. The two crystal clear large shrimps inside were wrapped in full golden crab roe. The crab roe was fresh and fragrant, and the shrimps were chewy and firm. The shape and taste were endlessly memorable.

|Yangzhi Ganlu^Grapefruit and sago grains were delicate and juicy. Yangzhi Ganlu, with a bright yellow and beautiful appearance. Rich taste, sweet and smooth.

| Qirong ginger mousse cake^gift. Decorated with ginger flowers, small and exquisite. The ginger juice is sweet but not greasy, and the cake is delicate and refreshing. It is a small dessert with unique craftsmanship.

📌Intimate TIPS
Business hours: 11:00-14:00 17:00-21:00
Per capita consumption: 329 yuan

Wenxing Restaurant, &quot;crab&quot; encounters the first crab in autumn.

[Taste] Chinese and Western food, ordering in the private room lobby, and buffet.
[Service] Very good attitude, answering all questions, the girl has a Cantonese accent.
[Environment] Clean and beautiful, good location. High-rise building, beautiful scenery.

Finally, I checked in at Yuelongyin, which is said to be the ceiling of Japanese food in Hangzhou. I ate very satisfied and wished I could turn into a Plus version of the stomach.
Sea urchin, bluefin tuna, lobster two-way, sashimi and foie gras are all highly recommended and really worth tasting. Sea urchin, fresh, will move when touched. Bluefin tuna, sprinkled with gold foil, the fat texture is clearly visible. Lobster is half sashimi and half sesame sauce, which can be eaten raw or stir-fried. The sashimi platter is spectacular and super suitable for taking pictures. Foie gras, melts in your mouth. Unfortunately, due to the epidemic, there are no lobsters now, so eat more peony shrimps and sweet shrimps.
The price of 400 per person sounds a bit expensive, but I know it is really worth it after eating here. Drinks, juices and drinks are free, Haagen-Dazs is free, strawberries are fresh and delicious, and Qingwang grapes are sweet and refreshing.

Head to eat ham, hot summer should eat duck! #My life is coming, Hangzhou friends know that this is the time to eat something special! This year, the three days from July 15 to August 23, a full 40 days of heat wave, we have to deal with it! 🦆 The old saying is good, &quot;big summer old duck wins tonic&quot;, eating duck meat in summer, not only to nourish the body, but also to clear the heat and relieve the heat ～ Lao Duck Collection This store, but the old brand in Hangzhou, specializing in the old duck that Hangzhou people like! 👍🏻 All the good materials are used ✔️ Shaoxing Maya ✔️ Tianmu Mountain Liang dry ✔️ Jinhua Ham ✔️ Jinyin Hoof this pot is stewed out, that taste, it&#39;s almost! 🥘 The soup is delicious, the duck meat is rotten, eat a bite, the mouth is full of collagen, I feel that the skin has become better. This is not only a dish, but also the traditional taste of Hangzhou people. New and old Hangzhou people can find a sense of belonging here.～🍲 Old ducks can eat as much as they want, and they are frugal and have time vegetables. Rice noodles, salted egg yolk tofu... casually match, enjoy a personalized delicious meal! ✔️ Raw coconut milk jasmine tea freezes hot summer, this mouthful is fresh and greasy full of jasmine fragrance, dessert is not suitable 🌿 Summer eating duck meat, sex cool bonfire, with Jinhua ham is really 💯 super satisfying! 📍 Laoyaji + (Vientiane City Branch) 4th Floor, Vientiane City Shopping Center, No. 701 Fuchun Road, L426 (next to the ice rink)

Tang Palace, address: 5th floor, MixC, No. 701, Fuchun Road

🚗Transportation
Metro Line 4, Jiangjin Road, Exit B3

🏖️Environmental layout
Tang Palace, as a famous Cantonese restaurant, has been a 12-year-old brand. The style is magnificent but not gaudy, Tiffany-colored peacock blue, jumping in the simple tones of beige and gray, with a carefully designed ceiling, as if you are in an exquisite and elegant Cantonese teahouse. I love Cantonese tea and snacks very much, there are so many here, you can choose as you like.

Tang Palace, the palace of Cantonese tea and snacks.

💁Service attitude
As soon as you enter the store, you will be greeted warmly and guided to sit. The window seat is a little sunny, so I immediately draw the curtains and send peanuts^. During the meal, the bone plate is replaced in time. After the meal, there is also a question about the dining experience. However, it should be reminded that squab is only available after 11 o&#39;clock in the morning. If you come at 10:30 in the morning, you need to wait for half an hour. Wet wipes are also charged, you can ask the waiter for tissues.

🍜 Food Recommendation
The dishes are beautifully shaped and the portions are large enough. The tea menu is also designed with antique style.

| Tang Palace Shrimp Dumplings King ^ White and plump large shrimps are wrapped in crystal clear and chewy shrimp dumpling skin, dipped in | Shrimp Dumpling Vinegar ^ chewy, sweet and juicy, worthy of being called Shrimp Dumplings King.

| Crispy Shrimp Red Rice Sausage ^ The skin is rosy and crispy, and it is rolled with the delicious taste of fresh shrimp, not greasy at all.

| Tang Palace Gold Award Pigeon ^ The pigeon that I have been waiting for a long time has crispy and shiny skin and tender and juicy meat. Unfortunately, I can&#39;t get used to the taste of pigeon. It&#39;s good to try it.

| Silk Stocking Milk Tea ^ It is given as a gift, with rich taste and careful quality.

📌Intimate Tips
Business hours: 10:00-15:00
17:00-21:30

Average consumption per person: 158 yuan

Tang Palace, the imperial palace of Cantonese-style refreshments.

Landed in Hangzhou, I stayed at the Park Hyatt Hotel, which I always felt safe and reliable. With the blessing of Master Peter Zhou Hongbin, the catering level of Park Hyatt Hangzhou has been improved to the point that &quot;even the conference meals are delicious&quot;.
This simple lunch at Yuexuan is not at all sloppy. In addition to the seasonal Yangcheng Lake hairy crabs and traditional Park Hyatt boutique cold dishes, Peter&#39;s ingenuity and upgrade iteration can also be seen.
The soup is stewed with bamboo fungus in coconut, which is sweet and refreshing. Bamboo fungus has a weak taste and needs to be fresh and sweet to enhance the freshness. Cantonese chefs like to use gravy, but this coconut stew is sweet and refreshing, but not greasy at all.
Some southern private dishes like to use coarse grains as a starch base to braise Liaoshen fish belly. Yuexuan&#39;s method is naturally much more refined. The chicken head rice from Jiangnan is used to set off the fish maw. In addition to being sticky and unable to open the mouth, it is also glutinous and hard to bear.
Park Hyatt Hotel is a representative of fine hotel cuisine. No wonder the award ceremony of Phoenix.com Golden Wutong Restaurant Guide was also held here. Looking down at the beautiful scenery of Qianjiang River from a high altitude, you can imagine a paradise on the clouds.
There is heaven and earth, this is really a city worth lingering.

落地杭州，入住一直觉得安心靠谱的柏悦酒店，因为有了Peter哥周宏斌大师的加持坐镇，杭州柏悦的餐饮水平已经提升到&ldquo;连会议伙食都好吃&rdquo;的地步了。悦轩这一顿简简单单的午餐可是一点都不将就，除了时令的阳澄湖大闸蟹和传统的柏悦精品凉菜外，Peter哥的匠心独运和升级迭代也可以管中窥豹。汤水是椰青炖竹荪，甘甜清润，竹荪味寡，需要用鲜甜之物来提鲜，粤菜师傅喜欢用肉汁，但这一道椰青的炖汤清甜甘洌，却毫不肥腻。一些南派的私房菜喜欢用粗粮做个淀粉汁底来扣辽参鱼肚，悦轩的做法自然精细了许多，选用江南的鸡头米来衬托花胶，除了黏得张不了口，还糯得狠不下心。柏悦酒店堪称酒店精细菜的代表，也难怪凤凰网金梧桐餐厅指南的颁奖典礼也设宴于此。高空鸟瞰钱江美景，也大可想象一番云上天堂。有天堂也有人间，这真是一座值得留恋的城市。

去千岛湖的途中在悦轩用餐，餐厅在柏悦酒店的37层，可以俯瞰钱塘江，对岸是为明年亚运会建的场馆。环境: 较为舒适。服务: 有待提升。用餐的人多了，有点应接不暇，换骨碟和收用完的餐盘也不是很及时。停车在万象城二期地下，用餐可免费，临走时告知服务员车牌即可。菜品方面：宋嫂鱼羹：杭帮经典，汤汁略清淡了点，鲜味欠缺。金牌扣肉：招牌，不错。沉鱼落雁：鱼丸里包着燕窝，鸡汤挺鲜美。江南鲍鱼红烧肉：和金牌扣肉相比，略逊色。两头乌肉碎蒸膏蟹：推荐，蟹新鲜，蟹膏多，调味和清蒸鱼的味道类似，蟹下面放了一圈肉碎，挺香。十年花雕醉湖蟹：不错。

On the way to Qiandao Lake, we had dinner at Yuexuan. The restaurant is on the 37th floor of Park Hyatt Hotel, overlooking the Qiantang River. On the other side is the venue built for the Asian Games next year.

Environment: relatively comfortable.
Service: needs to be improved. There are too many people eating, and it is a bit overwhelmed. The bone plates and the used plates are not collected in a timely manner. Parking is free in the basement of Mixc Phase II. Just tell the waiter the license plate before leaving.

Dishes:
Song Sao Fish Soup: A classic of Hangzhou Bang, the soup is a little light and lacks freshness.
Gold Medal Braised Pork: Signature, good.
Shenyu Luoyan: The fish balls are wrapped with bird&#39;s nest, and the chicken soup is quite delicious.
Jiangnan Abalone Braised Pork: Compared with the Gold Medal Braised Pork, it is slightly inferior.
Steamed Crab with Minced Black Meat: Recommended, the crab is fresh, with a lot of crab roe, and the seasoning is similar to the taste of steamed fish. There is a circle of minced meat under the crab, which is quite fragrant.
Ten-year Huadiao Drunk Lake Crab: Not bad.

杭州柏悅軒⋯臨時決定據說有2/3與其集團的凱悅28的菜單一樣，反正未吃過28，對體驗應影響不大，但反而覺得與里安、解香樓風格的菜式有些近似，不會又是同一師傅吧！柏悅的服務好到沒話說，水平是前三間所未有的，細心又用心服務，且專業。臨時在當晚訂位，但也安排了一個舒適的座位，面向江景⋯點了几道菜，為免吃太飽，並沒有點太多。涼菜好吃，但毛豆及鮑魚不夠入味。仿寧波湯圓的做法的魚肉燕窩丸子⋯這道菜驚艷，魚肉幼滑輕盈，燕窩量也不少。蟹蒸兩頭烏，兩頭烏是一種特種豬，蟹的鮮味流到肉餅上了，用來下飯是一絕，蟹肉鮮甜，但有點過熟了。酒酿桂花提拉米蘇，不難吃也不是很好吃，有創意的甜點。

Hangzhou Park Hyatt Residence⋯Provisional decision
It is said that 2/3 of the menus are the same as the Hyatt 28 menu of the group. I have never tried 28 anyway, so it should have little impact on the experience. However, I feel that it is somewhat similar to the dishes in the style of Li An and Jie Xianglou, and they are not the same. Master!
The service at Park Hyatt is unparalleled. The level is unprecedented among the first three. It is attentive, attentive and professional.
We made a temporary reservation that night, but we also arranged a comfortable seat facing the river view...
I ordered a few dishes but didn&rsquo;t order too much to avoid being too full.
The cold dishes are delicious, but the edamame and abalone are not tasty enough.
Fish and bird&#39;s nest meatballs imitating Ningbo glutinous rice balls... This dish is amazing, the fish meat is smooth and light, and there is a lot of bird&#39;s nest.
Crab steamed with two-headed blackberries. Two-headed blackberries are a special kind of pig. The umami flavor of the crabs flows onto the meat patties, which is a great addition to rice. The crab meat is fresh and sweet, but a bit overcooked.
The fermented osmanthus tiramisu is neither unpalatable nor very delicious, a creative dessert.

杭州柏悦酒店真心赞。选址很好，是很热闹的中心地段。服务自然也是最上成的。位于37楼的悦轩中餐厅也是各种赞。能吃到最上成的中餐。尤其喜欢它家的黄鱼面和西湖醋鱼。每一道菜都很用心。十分值得打卡推荐。

Park Hyatt Hangzhou really likes it. The location is very good, it is a very lively central location. The service is naturally the most upscale. The Angsana Chinese restaurant on the 37th floor is also a variety of praises. You can eat the most upscale Chinese food. I especially like its yellow croaker noodles and West Lake vinegar fish. Every dish is very careful. It is worth checking in and recommending.

Break delicate Hangbang culinary mode Beyond boundary-Michelin 3Level 打破界限之外的极致杭帮菜烹饪模式!-米其林3水准！

Break delicate Hangbang culinary mode Beyond boundary-Michelin 3Level Break the ultimate Hangzhou cuisine cooking mode beyond the limit! -Michelin 3 level!

凯悦系的餐饮是几大酒店集团里最能打的 除了一溜的门牌餐厅 比如师出名门的湖滨28 新晋网红的厦门101 就是各类轩了 今天的这家悦轩也是杭州算得上的几家餐厅之一柏悦悦轩 秉持凯悦系天际餐厅的一贯路数 位高云端 风景无限 看出去就是杭州新城的一派繁荣 几道名点也是出类拔萃 值得专程到访

The catering of the Hyatt Department is the most capable of playing in several hotel groups. In addition to the one-slip house restaurant, such as the famous lakeside 28 Xiamen 101, which is a new Internet celebrity, is all kinds of cockroaches. Today, this Angsana is also one of the several restaurants in Hangzhou. Park Hyatt is adhering to the Hyatt Department skyline. The consistent road of the restaurant is high in the cloud. The scenery is unlimited. It is a prosperous party in Hangzhou New Town. A few famous spots are also outstanding. It is worth a special visit.

今天特别点赞这只波士顿龙虾，巨鲜美！菜品精致美味，酒店服务贴心，就餐环境更是没话说！靠窗位置直接欣赏钱塘江夜景，为召开G20布置的灯光秀太赞了。

Today I especially like this Boston lobster, it is delicious! The dishes are exquisite and delicious, the hotel service is intimate, and the dining environment is nothing to say! Directly enjoy the night view of the Qiantang River by the window, and the light show arranged for the convening of G20 is great.

傍晚骑单车逛了下杭州钱江新城，顺便看了家全球奢华品牌酒店-柏悦，这是中国第7家柏悦酒店，住宿很贵，住不起，但品尝下餐饮也不错。我就等着携程积分可以兑换的机会来住宿。每一家柏悦品牌酒店就是一家艺术展示馆，柏悦品牌酒店(Park Hyatt)一向的风格是低调奢华，这隐藏的门头，如果不仔细看，很容易错过。门头左侧采用云纹花岗岩石材，如行云流水，刻画江南水乡的韵味深长。门口的礼宾告诉我，办理入住要去37楼的空中大堂。同时中餐厅，西餐厅，大堂吧都在37楼，这种双大堂的一楼入口，外门头采用拉丝古铜金属打造，沉稳内敛。这种旧旧的中国画风格的墙壁，挑高10米的高度，很得我心。门厅最精彩的部分，据说是设计师分胡雪岩故居中提取设计元素和灵感，天花和四周墙面以&ldquo;窗棂&rdquo;为题材打造的拉丝古铜造型花格，通过变换组合、序列排布，呈现出一个会发光、变换多样的&ldquo;窗棂&rdquo;空间。地面整铺法国水云纹大理石，以及礼宾柜台背后水波纹的铜丝，整个空间在灯光映射下灵动生辉。坐电梯直达空中大堂，地面墙面均采用紫山水（法国紫彩）大理石大小面错位拼接而成，这种大气的大理石纹路让整个空间很有风起云涌的磅礴气势。大面积的使用大理石，可见柏悦的奢华。办理入住的前台。地面墙面采用法国紫彩山水纹大理石错位拼接，配合高高的双开门扇，让人置身其中倾心感受千年古都的深厚文化内涵。悦厅也位于37层，环绕大堂而设。这里有270度开阔景观，城市风光和西湖美景尽收眼底。下午茶是这里的特色，坐在五米高的落地窗前享用精致的茶点，是很多客人和本地人的最爱。悦厅一角。桌上的大丽花显得大气。就从大堂公共区设计来说，柏悦品牌酒店就是一家艺术展馆。在众多的国际酒店集团中，凯悦集团餐饮做得最棒，聘请的名厨多，菜品花样多而且会创新，我来这家柏悦酒店看了下中餐厅，没有海鲜粥面，但经理和厨师给了我意想不到的色香味俱全的惊喜，虽然有些小贵。

In the evening, I rode a bicycle to visit Qianjiang New Town in Hangzhou. By the way, I saw a global luxury brand hotel-Park Hyatt. This is the 7th Park Hyatt hotel in China. The accommodation is very expensive and can&#39;t afford it, but the dining is not bad. I am waiting for the opportunity to redeem points for accommodation. Each Park Hyatt brand hotel is an art exhibition hall. Park Hyatt brand hotel (Park Hyatt) has always been low-key luxury. This hidden door is easy to miss if you don&#39;t look carefully. The left side of the door uses cloud-granite rock materials, such as clouds and flowing water, to depict the deep and long charm of the Jiangnan water town. The concierge at the door told me that I had to go to the sky lobby on the 37th floor for check-in. At the same time, the Chinese restaurant, the Western restaurant, and the lobby bar are all on the 37th floor. This double lobby entrance is built on the first floor of the outer door with a silk-drawn copper metal, which is calm and restrained. This old Chinese painting style wall, 10 meters high, very much in my heart. The most exciting part of the hall is said to be the designer divided into Hu Xueyan&#39;s former residence to extract design elements and inspiration. The ceiling and surrounding walls are made of &quot;window shackles&quot; as the theme of drawing bronze shapes. By changing combinations and sequence layout, it presents a glowing, Transform the diverse &quot;window&quot; space. The floor is covered with French water cloud marble and the corrugated copper wire behind the concierge counter, the whole space is brightly lit under light mapping. Take the elevator directly to the sky lobby, the floor walls are spliced with purple landscape (French purple color) marble size, this atmospheric marble texture makes the whole space very windy and cloudy. The large area of marble use shows Park Hyatt&#39;s luxury. Check-in front desk. The floor wall is spliced with French purple landscape marble, and it is equipped with high double-door fans, which makes people feel the deep cultural connotation of the ancient capital of the millennium. Yue Hall is also located on the 37th floor and is surrounded by the lobby. There is a 270-degree open landscape, a panoramic view of the city and the West Lake. Afternoon tea is a feature here. Sitting in front of the five-meter-high floor-to-ceiling windows to enjoy exquisite refreshments is the favorite of many guests and locals. A corner of Yue Hall. The dahlia on the table looks atmospheric. From the design of the public area of the lobby, Park Hyatt brand hotel is an art exhibition hall. Among the many international hotel groups, Hyatt Group has done the best catering. There are many famous chefs hired, and the dishes are varied and innovative. I came to this Park Hyatt Hotel to see the Chinese restaurant. There is no seafood porridge noodles, but the manager and chef gave me unexpected surprises in color and fragrance. Although a little expensive.

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